Turkey 2x meatloaf
Turkey 2x meatloaf

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey 2x meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Turkey 2x meatloaf is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Turkey 2x meatloaf is something that I’ve loved my entire life.

Keywords: Best Turkey Meatloaf, easy turkey meatloaf, meatloaf recipe, turkey meatloaf. My family and I love Skinnytaste recipes. The meatloaf was no exception, receiving two thumbs up and requests for more.

To begin with this particular recipe, we must first prepare a few ingredients. You can have turkey 2x meatloaf using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkey 2x meatloaf:
  1. Get 1/3 lb ground beef
  2. Prepare 1/3 lb ground turkey
  3. Get 2 turkey sausage (spicy or not)
  4. Prepare 1 large eggs
  5. Take 2/3 cup Italian breadcrumbs
  6. Make ready 1/2 cup your favorite BBQ sauce
  7. Take 2 tbsp minced garlic

Turkey Meatloaf = Boring, dry, bland, grandma. Why does meatloaf make me think of grandmas? I don't ever remember my grandmother making meatloaf. But this meatloaf is LOADED with flavor.

Steps to make Turkey 2x meatloaf:
  1. Preheat oven to 350°
  2. Remove sausage from casings
  3. Mash up all that meat and try to disperse the sausage & minced garlic evenly
  4. Crack your egg and mix thoroughly
  5. Spread your BBQ sauce on the top to glaze
  6. Bake for 1 hour

Our Turkey Meatloaf for Two is the perfect recipe to create an intimate experience. Create a night for just the two of you with Turkey Meatloaf for Two. Form the turkey mixture into a loaf that will fit into the crockpot. You can flavor this meatloaf any way you'd like. If you don't like marjoram, use dried basil, oregano, or thyme.

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