Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, water chestnuts cake (vrat ke leye). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Water chestnuts cake (vrat ke leye) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Water chestnuts cake (vrat ke leye) is something which I’ve loved my entire life.
Water chestnut cake is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during dim sum, the cake is usually cut into square-shaped slices and pan-fried before serving. The cake is soft, but holds its shape after the frying.
To begin with this particular recipe, we have to prepare a few components. You can have water chestnuts cake (vrat ke leye) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Water chestnuts cake (vrat ke leye):
- Take 250 gm water chestnuts flour (shighare ka aata)
- Make ready 1 cup sugar powder or as your taste
- Get 1/4 tablespoon fruit salt
- Get 1 1/2 cup milk
- Get 1/2 cup melted butter
- Get 2 tablespoon rose syrup
- Prepare 1 tablespoon red rose food colour
- Prepare 250 gm fresh cream
And fresh water chestnuts, or 馬蹄, of course. To check for freshness give all the water chestnuts a squeeze. The fresh ones will be rock hard. Water chestnuts are most often used in Chinese recipes in a stir-fry along with other vegetables, but they can also be part of a classic bacon appetizer, and add a welcome crunch to a creamy spinach dip.
Steps to make Water chestnuts cake (vrat ke leye):
- Take a bowl and add malted butter, 1/2 of powder sugar, milk, water chestnuts flour, red colour, 1&1/2 rose syrup and make a smooth beater and after that turn it into a cake molde and make cake base in oven.
- After that take some ice cube in a bowl and also take a another bowl put in it in the ice bowl and add fresh cream, sugar power,and rose syrup and wipped it and than turn into a pipen bag and decorate cake base with it. your cake is ready. enjoy your cake with your lovely family.
To bring a vegetable side dish from. Water Chestnut se sharir ko kai fayde milte hai. Iske sevan se pachan kriya sudharti hai, khun ki kami nahi hoti aadi. Iss phal ko angreji mai Water Chestnut ke naam se jana jata hai. Aaiye iske faydo ko vistar se jaane ke liye padhiye Singhara Benefits in Hindi.
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