Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, not your mom's meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Not your mom's meatloaf is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Not your mom's meatloaf is something which I’ve loved my whole life.
Take mom's old meatloaf recipe and spice it up with a dude worthy twist. Meatloaf is a classic comfort food, cooked in kitchens all over the country. Well in the Thunder Bay Grille kitchen, they take their meatloaf to another.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Not your mom's meatloaf:
- Prepare 3 carrots diced
- Make ready 1 pound grass fed, organic lean ground beef
- Prepare 1 pound organic lean ground turkey
- Prepare 1 can low sodium diced or crushed tomatoes
- Get 1 onion, diced
- Take 1 bell pepper (green, red or yellow) diced
- Get 1 1/2 cups whole oats
- Get 2 eggs
- Prepare 1 teaspoon sea salt
- Take 2 cups cooked lentils
Money-Saving Hacks for When Kid's Clothes Don't Fit. Meatloaf is a classic staple on American dinner tables. But when Thunder Bay Grille takes on the dish, it's anything but ordinary! Joining us to cook up their Hickory Smoked Bison Meatloaf is Chef Mike Stigler Thanksgiving is right around the corner!
Instructions to make Not your mom's meatloaf:
- Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
- Preheat the oven to 350°
- Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
- Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
- When carrots are lightly steamed, drain and add to mixture
- Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
- Place one loaf on baking dish, and cook for one hour
- Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day
If you want to skip the all the cooking and cleaning. This recipe is sure to revive meatloaf tastebuds of america. Meatloaf has so many different versions. I was never a big fan of the ketchup glaze with bacon so I thought I'd experiment and see what ingrediants I could add to ground beef. Rumble — Meatloaf is a classic comfort food, cooked in kitchens all over the country.
So that’s going to wrap this up for this exceptional food not your mom's meatloaf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
