Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, water chestnut nutty cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Water chestnut nutty cake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Water chestnut nutty cake is something which I’ve loved my entire life. They are fine and they look fantastic.
Water chestnut known as 马蹄 in Chinese, is a popular fruit, which has a unique sweetness and comforting crisp texture. Traditionally, housewives mainly make Chinese water chestnut cake to celebrate Chinese New Year along with other Chinese style cakes like radish cake. Water chestnut cake is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut.
To begin with this particular recipe, we must prepare a few ingredients. You can have water chestnut nutty cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Water chestnut nutty cake:
- Make ready 1 cup Water chestnut flour /singhara atta
- Make ready 1 cup sugar powder
- Take 1/2 cup dryfruits almond, chewnut, walnut
- Make ready 4 tbsp curd
- Make ready 4 tbsp desi ghee
- Prepare 1/4 cup milk
- Take 1 tbsp cinnamon powder
- Take 1 tbsp black pepper grounded
- Get 1/4 tbsp salt
Cultivated in China since ancient times, they are a staple in Chinese cooking. Fresh water chestnuts are very flavorful and are fruity, nutty, and delicately sweet. They are like a cross between an apple and a coconut with the texture of. Water chestnuts are nutritious tubers (corms) grown for their mildly sweet, delicious, coconut-like crunchy Chinese waterchestnuts should not be confused to European water caltrops (T. natans) which also recognised as western waterchestnuts in the markets.
Instructions to make Water chestnut nutty cake:
- Grease the loaf tray and dust the flour Evenly,cut dryfruits
- Preheat oven at 170c for 15min
- Seave the flour 2 times,add cinnamon powder, black pepper and salt in a bowl
- In another bowl add sugar, ghee mix it pour curd and mix again, now add dry ingredients in it mix gently by cut and fold method
- Now add half of the dry fruits in this batter mix, and pour this batter in the tray,knock on the counter for few to set the better, half of the dry fruits coat with flour and sprinkle on the top of the batter
- Bake it for 20 -25 min.
- A skewer inserted into the cake if it comes out clean it baked
- Cool completely before slicing, Enjoy with tea.
Despite its nutty name, the water chestnut is not a nut at all, but a starchy root vegetable. Water chestnut plants are grown in marshy or wetland areas and can be eaten raw or cooked. They are best known as a popular ingredient in Chinese cooking. Water chestnuts are a good example. Going by their name, you may think they belong to the family of chestnuts.
So that’s going to wrap this up with this special food water chestnut nutty cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
