Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy porcini mushroom polenta fries. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These crispy pan-fried polenta cakes are topped with a simple mushroom ragu. Elegant, delicious and easy, they're the perfect party appetizer. Once chilled, the polenta gets cut into squares and then pan-fried in some butter and olive oil to get those crispy browned sides before topping with the.
Crispy porcini mushroom polenta fries is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crispy porcini mushroom polenta fries is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crispy porcini mushroom polenta fries using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy porcini mushroom polenta fries:
- Make ready 200 g quick cook polenta (plus extra to coat)
- Prepare 750 ml boiling water
- Make ready 1 tsp salt
- Prepare 3 heaped tsp porcini mushroom paste
- Take Olive oil
- Take 50 g finely grated Parmesan
Try Wild Mushroom Polenta with Porcini Sauce, Creamy polenta & mushroom ragout, and Polenta with Creamy Mushroom Sauce for similar recipes. Creamy Porcini Mushroom Polentan is a gluten free side dish. Slice the polenta and crisp on both sides, while flattening the slices on the stove. Add salt and pepper to taste.
Instructions to make Crispy porcini mushroom polenta fries:
- Boil a kettle. Measure the polenta. Then add the polenta to a pot with the boiling water and a tsp salt. Simmer for 8 minutes, stirring continuously.
- Just before the end, add in the mushroom paste and 40g Parmesan and whip.
- Oil a baking tray and add the polenta mix. Set aside to cool.
- Preheat the oven to 200 degrees c. Then chop the polenta into fries. Roll in a little more oil and coat with uncooked polenta.
- Place in the oven for approx 20 - 30 minutes until golden, turning half way through.
- Once cooked, place on a board, grate the remaining 10g Parmesan over the top and enjoy
Pour the mushroom sauce on top of the polenta. In a separate pan, fry an egg so that the yolk remains runny and top off the polenta dish. Polenta is a creamy cornmeal porridge, one of those comfort foods that will warm you up on a cool, dreary day. Polenta is super versatile, so much so that you can finish it on the grill to bump it up a notch and give it a wonderfully crispy exterior while the interior remains creamy and buttery. Extra Crispy this link opens in a new tab.
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