Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, water chestnuts dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Water chestnuts, sometimes known as Chinese water chestnuts, are small, white vegetables with a crunchy texture and a fresh, mild taste similar to apples. They're often used in Asian cooking. Chinese water chestnut or water chestnut scientifically known as Eleocharis dulcis is an edible tuber that belongs to the sedge family of Cyperaceae and is native to Asia (China, Japan, India, Philippines.
Water chestnuts dhokla is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Water chestnuts dhokla is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have water chestnuts dhokla using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Water chestnuts dhokla:
- Get 1 cup water chestnut flour
- Make ready 2 1/2 cup water or as required
- Get 1 teaspoon sugar
- Get 1 1/2 lemon juice
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon oil
- Make ready 1/2 teaspoon fruit salt
- Take 1 teaspoon mustard seeds
- Prepare as needed chopped coriander
- Get as needed dessicated coconut
- Take to taste sliced green chilli
- Get as needed curry leaves
Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. Crunchy water chestnuts are not nuts at all, but tuberous veggies that contain fiber, potassium, vitamin C, and Water chestnuts are a good source of fiber, potassium, and several healthful antioxidants. Khaman Dhokla is a famous Gujarati dish which can be had as a snack or even as a breakfast with green chutney or sweet tamarind chutney. Traditionally Gujaratis prepare Khamon dokla by soaking.
Instructions to make Water chestnuts dhokla:
- Take a bowl add water chestnuts flour, salt, water and make a better and allow rest for 2 hour.
- In the same time, pour boiled water in a streamer and grease the plate with oil
- Now add fruit salt in better and pour it in the dhokla streamer plate and cook for 15-20 minutes and check. allow the dish to cool and then cut into pieces.
- Now take a pan and heat oil then add mustard seeds, curry leaves,green chilies and add 1/2 cup of water and boil it after it add lemon juice, sugar, salt and coriander leaves. and boil it for 2-3 minutes and pour this sauce on dhokla and garnish it with dessicated coconut and serve it with green chutney or as you like.
Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla To make this easy Khaman Dhokla recipe, take a glass bowl and add gram flour, salt, water, lemon. We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to differentiate both. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack Dhoklas are prepared with chickpea flour.
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