Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, water chestnut, carrots and corn. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Water chestnuts, sometimes known as Chinese water chestnuts, are small, white vegetables with a crunchy texture and a fresh, mild taste similar to apples. Crunchy water chestnuts are not nuts at all, but tuberous veggies that contain fiber, potassium, vitamin C, and antioxidants. Water chestnut plants are grown in marshy or wetland areas and can be eaten raw or cooked.
Water Chestnut, Carrots and Corn is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Water Chestnut, Carrots and Corn is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have water chestnut, carrots and corn using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Water Chestnut, Carrots and Corn:
- Get 1-1/4 pound carrots I used organic
- Take 8 ounces water Chestnut
- Take 16 ounces canned corn drained
- Make ready 1/3 stick butter
- Take 1/2 teaspoon salt
- Make ready 2 tablespoons sugar
Canned water chestnuts may have a similar texture but are practically void of any flavor. They are best incorporated into a dish mainly for texture, as in. Best Sellers in Canned & Jarred Water Chestnuts. Combine green onions, water chestnuts, soy sauce, rice wine, sesame oil, sugar, salt and pepper in a food processor.
Instructions to make Water Chestnut, Carrots and Corn:
- Slice the carrots on a bias add to the pan sprayed with nonstick spray. Then the corn, don't stir anything yet. Slice the Chestnuts into matchstick pieces.
- After the carrots which are on the bottom of the pan with the corn on top has cooked for 7 minutes add the Chestnuts.
- Stir and sauté for 8 minutes add the salt and sugar. Stir cover and simmer for 15 minutes.
- Serve I hope you enjoy!!
Ones with wide bright green strips (see photo to the right), this is a sign that the pumpkin has not yet matured. There are many ways to cook a kabocha pumpkin, but my favorite is to make soup. Here is one of my favorite pumpkin soup recipes - made with carrots, corn, and pork. Water chestnuts are nutritious tubers (corms) grown for their mildly sweet, delicious, coconut-like crunchy Chinese waterchestnuts should not be confused to European water caltrops (T. natans) which also recognised as western waterchestnuts in the markets. Water chestnuts, those little round discs that provide crunch to so many Chinese takeout dishes, are not nuts at all, let alone chestnuts.
So that is going to wrap this up with this special food water chestnut, carrots and corn recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
