Water chestnut (Rajgiri flour) tarts
Water chestnut (Rajgiri flour) tarts

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, water chestnut (rajgiri flour) tarts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Water chestnut (Rajgiri flour) tarts is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Water chestnut (Rajgiri flour) tarts is something which I have loved my whole life.

See great recipes for Pork Balls, Chinese Lionhead Meatballs too! Pumpkin yellow, Sugar grinded., Besan, Rajgira flour, Green cardomam, Desi ghee, Dry fruits crushed, Fresh cream/malai. This vrat ka halwa is made from singhare ka atta (water chestnut flour) and kuttu ka atta (buck wheat flour).

To get started with this recipe, we must first prepare a few components. You can have water chestnut (rajgiri flour) tarts using 5 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Water chestnut (Rajgiri flour) tarts:
  1. Get 1 pinch salt
  2. Prepare 1 cup Water chestnuts flour
  3. Prepare 1 cup Rajgiri flour
  4. Get 80 gm Butter
  5. Take 2 tsp Sugar

Put in colander and dust off the excess flour, if any. Bring a deep pot filled with water to rolling boil. Drop coated chestnut pieces in water. how to make vrat ka atta, farali flour recipe - Homemade flours are always better as compared to the store bought ones.

Instructions to make Water chestnut (Rajgiri flour) tarts:
  1. Take a bowl add sugar,butter.
  2. Mix it very well like creamy foam.
  3. Add flour,salt. Mix it well.
  4. Knead it well.
  5. Now wrap this dough in cling wrap.
  6. Keep it in refrigerator for 30 minutes.
  7. Take it out from the fridge.
  8. Make 3 balls from this dough.
  9. Set it in tarts moulds by pressing thumb and fingers.
  10. Keep it again in fridge for setting for 30 minutes.
  11. Now take it out.keep some Rajma in it so that it sets in the mould during baking process.
  12. Put it in preheated oven at 150 degree for 10 minutes.
  13. Now take it out from the oven.
  14. Remove the Rajma from it.Keep it again in the oven for 2 minutes.
  15. Take it out,let it cool.
  16. Remove it from the moulds.
  17. Fill it with your choice of filling.
  18. A beautiful tart is waiting for your loved ones.

This farali flour or vrat ka atta can be easily prepared at home. You can prepare this flour in bulk and store in an air tight container. With this flour you can prepare variety of dishes like - farali roti, dosa and. Mix well and make sure there are no lumps. Add Salt and cook this mixture over the low flame.

So that is going to wrap it up with this special food water chestnut (rajgiri flour) tarts recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!