Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, water chestnuts mixture. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Water chestnuts are native to Southeast Asia, Southern China, Taiwan, Australia, Africa and many Water chestnuts have many uses and are linked to several benefits. Water chestnuts are tuber vegetables that grow underwater. They are low in calories and contain Water chestnuts contain an antioxidant called ferulic acid.
Water Chestnuts Mixture is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Water Chestnuts Mixture is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have water chestnuts mixture using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Water Chestnuts Mixture:
- Take 200 grams Water chestnuts powder(singhara powder)
- Get 5 tbsp steep sugar powder (khadisakhar)
- Get 2-4 tbsp. Deshi ghee
- Take 7-8 pc. Cardamom
- Get 6-7 Almond
- Make ready 8-10 pc. Pistachio
- Take 2-3 tbsp. Gond
- Prepare 1 tsp. Dry ginger powder
- Take 1 tsp. Peperimaul powder
Water chestnuts are actually not a nut but an aquatic vegetable. Cultivated in China since ancient Fresh water chestnuts, however, are worth searching for as they have a sweeter flavor and are very. Water chestnut is now a species of conser- vation concern in Europe and Russia. Water chestnuts are nutritious tubers (corms) grown for their mildly Chinese waterchestnuts should not be confused to European water caltrops (T. natans).
Instructions to make Water Chestnuts Mixture:
- Heat ghee fry gond and take in a plate.crush in a khul butta
- Now take ghee in a paraat. Beat with palm till it loose add steep sugar powder again beat with palm till fluffy feel light and white in colour.
- Now add Water chestnuts powder slowly slowly beat it well till it loose and feel light. Add cardamom powder crushed gond pipperimoul powder dry ginger powder Chopped almond pistachio mix well. Garnish with chopped nuts. Healthy tasty water chestnuts mixture is ready. Bhi. Useful for backache and pregnant woman.and after delivery also.
If you love the crunch of water chestnuts, try finding a few new ways to cook them. Water chestnuts are popular in most Asian cultures including China, Japan, Korea as well as South-east Asia. The chestnuts are grown in water and are frequently rotated with the rice crop. Chinese water chestnut or water chestnut scientifically known as Eleocharis dulcis is an edible tuber that belongs to the sedge family of Cyperaceae and is native to Asia (China, Japan, India, Philippines. Water chestnut known as 马蹄 in Chinese, is a popular fruit, which has a unique sweetness and comforting crisp texture.
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