Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, water chestnut flour sheera. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Water chestnut flour sheera is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Water chestnut flour sheera is something that I’ve loved my whole life. They are nice and they look fantastic.
Water Chestnut or also called as Chinese waterchest nut is derived from from a plant called sedge. Turn the heat off and let the Singhare Atte Ka Halwa/Sheera Recipe (Water Chest Nut Flour. Besan is replaced with waterchestnut flour, to make this accompaniment qualify for a fast.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook water chestnut flour sheera using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Water chestnut flour sheera:
- Take 100 grams water chestnut flour
- Get 25 grams ghee
- Get 25 grams sugar
- Prepare 1/2 cup milk
- Get As required Watee
- Get 1 spoon cardamom powder
- Take 1 spoon dry fruits
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Instructions to make Water chestnut flour sheera:
- Heat the pan and add ghee. Now add water chestnut flour and saute on a low flame till it becomes brown. Meanwhile boil water and the milk in another pan.
- Then mix hot milk and water in it. After the water is evaporated, add sugar. Stir for 2-3 minutes. Sprinkle cardamom powder and dried fruit and serve in a plate.
Made from ground dried water chestnuts. Water chestnut flour is used more as a thickener and a coating for foods rather than as an ingredient for baked goods. Despite being called chestnuts, water chestnuts are not nuts at all. They are aquatic tuber vegetables that grow in marshes, ponds, paddy fields and shallow Water chestnuts are native to Southeast Asia, Southern China, Taiwan, Australia, Africa and many islands in the Indian and Pacific oceans. Well Processed Flour From Dry Water Chestnut.
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