Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turkey burgers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This easy recipe hits all of the key points and satisfies our craving without the guilt of red meat. We love our turkey burger for one simple reason: We let it be. To grill these turkey burgers for your next backyard barbecue, heat a grill to medium-high heat.
Turkey Burgers is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Turkey Burgers is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook turkey burgers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey Burgers:
- Prepare 2.5 lbs Ground Turkey
- Make ready 1 Onion (diced)
- Get 1/2 cup Sun dried Tomatoes
- Take 4 oz Spinach (chopped frozen)
- Prepare 1/2 cup Feta cheese (crumbled)
- Get 2 tsp Italian seasoning
- Prepare 1 tsp Garlic (minced)
- Make ready 2/3 cup Breadcrumbs
- Take 2 Eggs (large)
- Get 2 tsp Black Pepper
Nothing beats a juicy turkey burger. Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. These Turkey Burgers are full of flavor and quick to make.
Instructions to make Turkey Burgers:
- Thaw Spinach and squeeze out as much water as possible. Combine all ingredients in a bowl and mix well. Form burger patties.
- Cook on a kitchen grill until a temperature of at least 165 °F. Approximately 8 minutes.
- Serve on a bun with your favorite condiments. Or try it on a bun using only Tzatziki.
You can make them on the stove or on the grill! If you think turkey burgers are bland and boring, I urge you to try this recipe. Sumptuously moist, smack-your-lips and the best turkey burger recipe on the web! Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. Mashing avocado into the turkey mixture helps prevent the meat from shrinking and.
So that’s going to wrap this up with this exceptional food turkey burgers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
