Chestnut spoon sweet
Chestnut spoon sweet

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chestnut spoon sweet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Glyko Kydoni (quince preserve) is great over Greek yogourt, puddings or ice cream and also make terrific homemade gifts. Chestnut spoon sweet This recipe is from my very dear friend Aphrodite from the village of Karitsa, Larissa! You can try baked chestnuts next to traditional roasts, and the chestnut spoon sweet.

Chestnut spoon sweet is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chestnut spoon sweet is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chestnut spoon sweet using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chestnut spoon sweet:
  1. Take 1 1/2 kg chestnuts
  2. Take 1 1/2 kg sugar
  3. Take 1 little salt
  4. Prepare 4 cups water
  5. Prepare 1 tbsp lemon juice, or a little more than that

In the rest of Greece A treat of chestnut and tsipouro welcomes visitors to Ano Chora in the mountainous Nafpaktia region in early October. The braziers and distillation boilers are set up early in the day in the village's paved square, awaiting visitors. The recipe is on the New York Times Cooking site – Brandied Pumpkin and Chestnut Pie. All the guests said this was the best pumpkin pie they had ever eaten, and I agree.

Instructions to make Chestnut spoon sweet:
  1. Remove the shell from the chestnuts and boil them -without overboiling them too much.
  2. Remove the skin.
  3. Place the sugar and water in a pot and boil to make the moderately sweet syrup.
  4. Allow it to cool and place the chestnuts in the syrup overnight to absorb it.
  5. On the next day boil for 5 minutes.
  6. Set them aside to cool once more, then remove the chestnuts from the syrup and add the lemon juice to it.
  7. Boil until it thickens.
  8. Put the chesnuts back into the syrup and set them aside for 2-3 hours to absorb it.

I highly recommend this chestnut spread, which added a subtle flavor and richness to the pies. This vrat ka halwa is made from singhare ka atta (water chestnut flour) and kuttu ka atta (buck wheat flour). A sweet dessert that is often made during fasts on Navratri and Ekadashi. I make the vrat ka halwa similar to making rava kesari or sooji halwa. The flours have to be roasted well in ghee to get a good aroma, texture and taste.

So that is going to wrap it up with this special food chestnut spoon sweet recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!