Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, delicious turkey mushroom swiss burger patties. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious Turkey Mushroom Swiss Burger Patties is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Delicious Turkey Mushroom Swiss Burger Patties is something which I have loved my entire life. They’re fine and they look wonderful.
Be the first to rate & review! Melted Swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner! Handmade turkey burgers topped with sautéed mushrooms, garlic and spinach along with Sargento® Ultra Thin Slices™ Swiss Cheese between hearty burger buns.
To get started with this particular recipe, we must prepare a few ingredients. You can have delicious turkey mushroom swiss burger patties using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Delicious Turkey Mushroom Swiss Burger Patties:
- Get 2 lbs Ground Turkey
- Make ready 1/2 cup Breadcrumbs
- Make ready 1/2 white or yellow onion, diced
- Take 2 egg whites (or yolks)
- Make ready 1 cup sliced mushrooms
- Prepare 1 teaspoon Minced garlic
- Prepare 2 tablespoons olive oil
- Make ready 6 slices Swiss cheese
- Get 6 Burger Buns
- Get seasoning salts
- Take burger (or steak, or even chicken) seasonings
Add on extra toppings like mashed avocado, corn and spinach for a Prepare the buns by spreading the chipotle mayo on the inside of each bun. Add the prepared patties and top with sauteed mushrooms, arugula and top bun. These burgers are so good and ZERO SmartPoints! Even if you are not following the WW plan, these are delicious low calorie burger patties!
Instructions to make Delicious Turkey Mushroom Swiss Burger Patties:
- In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle.
- Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done.
- Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!
A recipe for a mushroom Swiss burger made with ground, dried mushrooms in the meat, and Shape the meat into patties. When you do this, don't overwork your meat or your hamburgers will This made the venison about as fatty as beef, so the finished burgers were really juicy and delicious. Swiss Mushroom Burgers - a big, juicy vegetarian burger stuffed with a garlic butter roasted mushroom (portobello, BBQ flat) topped with swiss These Swiss Mushroom Burgers pass with flying colours, with the added bonus that you don't have to get your hands dirty to form patties. Top turkey mushroom burger recipes and other great tasting recipes with a healthy slant from Full ingredient & nutrition information of the turkey mushroom burger patty Calories. A delicious twist on a turkey burger.
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