Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato mee hoon kueh. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mee Hoon Kueh is one of my favourite childhood dishes. The ingredients are easily available and it does not take long to prepare the dish! Whenever I eat mee hoon kueh, it always reminds me of childhood.
Tomato Mee Hoon Kueh is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tomato Mee Hoon Kueh is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tomato mee hoon kueh using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Mee Hoon Kueh:
- Prepare 600 g mee hoon kueh
- Get Lee Kum Kee Pork Bone Soup Base 1 packet (50g)
- Prepare 1500 ml water
- Take 5 eggs
- Make ready 4 large tomatoes (sliced into 1/8)
- Make ready 1 packet bok choy (chopped)
- Take 500 g minced meat (marinated with some salt & pepper)
- Prepare Tomato ketchup
- Make ready Fried shallots
- Take Fried ikan bilis
- Make ready Red chilli padi (optional)
The important factor for a bowl of Pan Mee Recipe is the noodle and the soup! Pan Mee has been part of our Malaysian staple for as long as I could remember, a bowl of handmade noodles served in anchovies soup topped with. Order your food or groceries from Xiang Xiang Mee Hoon Kueh 香香面粉粿 Delivery to your home or office Check full menu and items Safe & easy payment options. A very homely noodle, mee hoon kueh used to be popular in most Chinese homes.
Steps to make Tomato Mee Hoon Kueh:
- Combine 1 packet of Lee Kum Kee Pork Bone Soup Base with 1500ml boiling water in a big pot. Set aside.
- Cook 1 bowl at a time.
- Scoop out 300ml of pork broth into a smaller pot. Add 100g minced meat into the pork broth. Cook at medium heat.
- Add mee hoon kueh (100-120g) & tomato slices. Cook at medium heat.
- Turn down heat to low. Add bok choy and tomato ketchup (2 or 3 tablespoons).
- Add egg before turning off the heat. Add fried shallots and fried ikan bilis as toppings.
It is similar to the noodle which we call Pan Mee. However, mee hoon kueh is neither yellow or springy in texture like other wheat noodles, as alkaline water is not added to it. It's a type of Chinese, or more specific, Hokkien soup noodles. Once I knew that we were having Mee Hoon Kueh for lunch, I'd turn into this super efficient child, helping out with everything I was allowed to in hopes to lighten the workload so that my. This is one the recipe that was requested by lots of our fans.
So that’s going to wrap it up with this special food tomato mee hoon kueh recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
