Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, boiled chestnuts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy and sweet boiled chestnuts is one of the most delicious and easy fall snacks you can make at home. Cooked chestnuts in general are very characteristic of fall (October, November). Bring to a boil, then lower the.
Boiled chestnuts is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Boiled chestnuts is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have boiled chestnuts using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Boiled chestnuts:
- Make ready pick nice large shiny chestnuts
- Take the respective amount of water
- Make ready 1 tsp salt
- Prepare small knife
Create autumn recipes or winter warmers for dinner parties or for simple family meals. I love chestnuts and they're in season until end of December, so check out my short vlog about boiling, cooking and checking how they look done. :) Boiling chestnuts will also allow you to enjoy the vitamins and minerals that the nuts possess Choose chestnuts at the store that are fresh and large. Once they are purchased, boil and consume. Boiled chestnuts can be hard to peel.
Instructions to make Boiled chestnuts:
- Wash the chestnuts thoroughly.
- Using a pointy and very sharp knife carve a cross at the bottom, wide part of each chestnut.
- Boil as much water as is needoed to amply cover the chestnuts,
- And as soon as the water has boiled, season lightly with salt and add the chestnuts. Boil for 15 minutes.
- Don't boil them for too long because they will break apart, I boil them at most 20 minutes!
- Remove from water and peel right away. If they cool, it is harder to remove the shells and skins.
Start the steamer and after the water is boiling put the nuts in the steamer compartment. Chestnuts must be cooked before eating them; roasting is one way to get that accomplished, but you can also boil them to use in a recipe. Like poking holes in potatoes before cooking, you must cut a. Chestnuts aren't so much tough to crack, as tricky to peel. Their shells are much softer and more Cover the pot and steam the chestnuts until the shells pull apart and the nuts inside are tender to the.
So that is going to wrap this up with this special food boiled chestnuts recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
