Pork Prawn Meat Roll
Pork Prawn Meat Roll

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pork prawn meat roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork Prawn Meat Roll is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pork Prawn Meat Roll is something that I’ve loved my whole life.

Meat roll from Pork with Filling is sure to please you. Meatloaf in the oven is cooked very quickly. Pork dishes are very popular on the festive table, especially in winter.

To begin with this recipe, we must first prepare a few components. You can cook pork prawn meat roll using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Prawn Meat Roll:
  1. Take 1 kg minced pork belly
  2. Prepare 1 kg prawn
  3. Take 1 kg water chestnut / jicama
  4. Make ready 2 sheets dried beancurd skin
  5. Get 1 carrot
  6. Prepare 2-3 purple onion
  7. Make ready 150 g shallot
  8. Make ready 6 garlic
  9. Take small amount chives/ scallion
  10. Make ready 2 egg
  11. Prepare 2 tbsp corn starch - seasoning
  12. Make ready 4 tbsp sesame oil - seasoning
  13. Get 1 tsp salt - seasoning
  14. Prepare 1 tsp white pepper - seasoning
  15. Get 1 tbsp oyster sauce - seasoning
  16. Make ready 1 tbsp Chinese five spice powder - seasoning (optional)
  17. Make ready 1 tsp sugar - seasoning (optional)
  18. Prepare vegetable oil/ frying oil - frying
  19. Take Sweet sauce/ tangerine sauce/ chilli sauce

Fricase (Spicy Pork Meat Stew), Choucroute Garni, Enrollados De Carne (Stuffed Meat Rolls), etc. Try this delicious Vietnamese rice rolls with pork and prawns recipe plus other recipes from Red Online. Heat the oil in a frying pan and fry the shallots briefly. Add the meat and mushrooms and stir-fry for a couple of minutes.

Instructions to make Pork Prawn Meat Roll:
  1. Prepare: - • Mince pork belly. - • Peel and devein the prawns. Cut it into big chunks so that you can taste the meat. - • Peel and dice the water chestnuts into big chunks so that you can taste the chestnuts. - • Use food processer and blend the carrot, onions, shallots and garlics into tiny pieces. - • Cut chives into small pieces.
  2. Mix and Marinate: - • Except for the beancurd skin, mix all the ingredients and seasonings well. Marinate in the fridge for 30-45mins. This chilling effect makes the meat fillings sticky which is easier to mould into shape.
  3. Wrap: - • Cut the beancurd skin into square shape. Wipe the skin with a cloth to remove excess saltiness. - • Place enough meat filling on the lower half of the beancurd skin, leaving some space at the sides and bottom. Fold the bottom flap up and then followed by the sides. Wrap over into a meat roll. Glue and seal it with corn starch water. The meat filling must be tightly wrapped to prevent shattering when steaming.
  4. Steam: - • Remember to let the meat roll cool to room temperature before steaming to ensure the meat will be fully cooked. Brush a thin layer of vegetable oil at the base of the steamer to prevent beancurd skin from sticking. When placing, make sure each meat roll has space in between to prevent sticking together. Steam for around 15mins or until the meat is fully cooked. - • After steaming, chill the meat rolls. If you cannot finish all, you can store it in the freezer.
  5. Deep Fry: - • Pour enough vegetable oil into a saucepan. Turn on high heat to heat up the oil. When oil is ready to fry, carefully place the meat rolls in over medium low to low heat. - • Deep fry the meat rolls until golden brown in colour. When done, dish up the meat rolls onto grill tray. If you want the meat roll to be extra crispy, after it cools down, fry again quickly over high heat. - • Once completed, slice up the meat rolls and dip it into sweet sauce to enjoy.

Add the salt, pepper, sugar and prawns. These tasty spring rolls are packed with vegetables, prawns and pork. Notes: Called 'siu mai', these are open-wrapped steamed pork and prawn dumplings that can be found in all the dim sum restaurants in Hong Kong. Cut pork into thin strips and add the Soya Sauce, Sherry, half the garlic and ginger to the pork, plus the black pepper mix and leave for at least half an Add remainder of the oil to wok and quickly stir fry the meat for just a minute or two, adding the prawns for just another few minutes until they change colour. Pork is divided into large sections called primal cuts, illustrated in the pig diagram.

So that’s going to wrap it up with this exceptional food pork prawn meat roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!