Minced Shrimp Lettuce Wrap
Minced Shrimp Lettuce Wrap

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, minced shrimp lettuce wrap. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place a large pan on medium-high heat with olive oil. These Hoisin Shrimp Lettuce Wraps are so quick and easy to make. Shrimp is always a quick cooking ingredient.

Minced Shrimp Lettuce Wrap is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Minced Shrimp Lettuce Wrap is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook minced shrimp lettuce wrap using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minced Shrimp Lettuce Wrap:
  1. Get 1 Iceberg Lettuce
  2. Get 300 g Shelled fresh shrimps (diced)
  3. Make ready 10 g Garlic (minced)
  4. Make ready 10 g Shredded ginger
  5. Take 80 g Onion (diced)
  6. Make ready 3 tbsp Chinese celery (diced)
  7. Prepare 80 g Chinese water chestnut (diced)
  8. Take 1 tbsp Mushroom (diced)
  9. Make ready 1 tbsp Carrot (diced)
  10. Prepare 50 g Cashew (crushed)
  11. Prepare 1 tsp Salt
  12. Get 1 tsp White pepper powder
  13. Prepare 1 tbsp Corn starch
  14. Take 2 tsp Sesame oil
  15. Get 1 tsp Rice wine

Arrange lettuce leaves nicely on a large platter. Lime wedges. for garnish Addicting sriracha sauce join forces with a bucket of minced garlic and marinate a bunch of shrimp for an hour. And then nicely cradle those beautiful shrimp inside crisp lettuce cups with julienned carrots, diced red bell pepper and delicate rice noodles. Once the pan is heated, add the ground pork, mushrooms and onion.

Steps to make Minced Shrimp Lettuce Wrap:
  1. Lettuce put in a wash bowl, under the running water, cut the top of lettuce, separate the leaves carefully. then cut into a bowl shape.
  2. Remove the intestine mud of shrimps, cut into 1cm cubes. then roughly chopped. - mix 1/2 tsp salt, 1/2 tsp white pepper, 1/2 tsp sesame oil, 1 tsp rice wine, 1 tsbp corn starch and shrimps. marinate for 20 minutes
  3. Cut the rest of ingredients into small dices. - crush cashrew
  4. Add 1/2tbsp cooking oil, stir-fry shrimps until the color becomes red. take the shrimps out.
  5. Add garlic, ginger and onion. stir-fry for 1 min. then add carrot, mushroom, water chestnuts, stir-fry for another 1 min. - add 1/2 tsp salt, 1/2 tsp white pepper. then add shrimps, before finish add 1/2 tsp sesame oil and chinese celery, stir-fry for 10sec. then transfer to a serving dish.
  6. Put some in a lettuce bowl, then sprinkle cashew on the top. - ~bon appetit!

Stir frequently until the ground pork is lightly brown. Then add the shrimp, ginger, garlic and onions. Stir until the shrimp is a nice pink color and fully cooked. Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil. In a large skillet over medium-high heat, heat olive oil.

So that’s going to wrap this up with this special food minced shrimp lettuce wrap recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!