Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian stuffed peppers with turkey and quinoa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Combine quinoa and chicken stock in a saucepan. Cook five more minutes (cheese will melt and begin to brown). This Italian Stuffed Peppers recipe is gluten-free and could easily be made dairy-free by omitting the cheese on top although it does make them extra delicious!
Italian stuffed peppers with turkey and quinoa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Italian stuffed peppers with turkey and quinoa is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian stuffed peppers with turkey and quinoa:
- Take 2 Tbsp avocado oil
- Take 1/2 tsp sweet paprika
- Get 1/2 Italian seasoning
- Make ready 1/2 onion
- Prepare 2 garlic cloves
- Prepare 1 can diced tomatoes
- Make ready Few dashes of Worcester sauce
- Take 2 cups favorite tomato sauce
- Make ready 1/2 cup red wine or white wine
- Take 1 tsp fresh Thyme
- Make ready 1/4 cup grated Parmesan
- Get Packet ground turkey
- Prepare 4 peppers
- Make ready Shredded cheese for top (mozz recommended)
- Prepare 1 1/2 cup cooked quinoa
- Get Fresh basil for garnish
A nutrient powerhouse of colorful vegetables stuffed with lean protein. I filled these green peppers with ground turkey, quinoa, red sauce and Italian seasonings. This recipe has plenty of flavor and is hearty enough to satisfy even the biggest of appetites. Fill the pepper halves with the turkey-quinoa mixture, then spoon some of the tomato sauce mixture over the peppers; pour the rest on the bottom of the dish.
Steps to make Italian stuffed peppers with turkey and quinoa:
- Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
- Mix quinoa to the turkey mixture.
- Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.
Add in the turkey and Italian seasoning, and cook until no longer pink. In a large bowl, combine the quinoa and turkey mixture. If you'd like, top the pepper with some mozzarella cheese. My baked stuffed peppers recipe has less carbs than the standard. Try Italian Stuffed Peppers w/ turkey tonight.
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