Kuih Tako
Kuih Tako

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kuih tako. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kuih Tako is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Kuih Tako is something that I’ve loved my whole life. They are nice and they look wonderful.

'Kuih tako' is a traditional two layered coconut and pandan jelly dessert made of mung bean flour with bits of Chinese turnips. Each layer tastes differently as one is salty while the other is sweet. Laa resepi kuih tako tapi dok bercerita pasal tepung pelita pulak.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kuih tako using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kuih Tako:
  1. Prepare Bottom Layer - Green
  2. Get Pandan leaves (for juice and casing)
  3. Make ready 1 l water
  4. Take 300-400 g sugar (sweetness level is up to you)
  5. Prepare 100 g Hun Kwe flour (I used corn starch)
  6. Get 6-10 water chestnuts/Chinese turnips (peel and dice)
  7. Make ready Top Layer - White
  8. Prepare 1 l coconut milk
  9. Prepare 400 ml water
  10. Take 100 g sugar
  11. Get 100 g Hun Kwe flour (I used corn starch)
  12. Prepare 1 tbs salt

Find this Pin and more on Kuih Muih / Snacks by Abdullah Khamis. If you have an big bush of pandan and don't know how to use it up, make this. This kuih needs a lot of pandan leaves. Resipi Kuih Tako - Sebaik sahaja membeli belah tingkap dengan Nana di TAR Road malam tadi, saya pergi ke dapur untuk menyediakan Kuih Tako.

Steps to make Kuih Tako:
  1. Bottom Layer - Green: Make the baskets/casings using the Pandan leaves to hold your tako. If you can’t make one, you can simple use any containers to hold the dessert.
  2. Blend the pandan leaves with 250ml - 300ml water, we getting the juice, baby! And then strain into a bowl.
  3. Mix all the bottom layer ingredients in a saucepan together with the pandan juice. Stir until combined. Stir and cook over low heat until about 4 to 5 minutes.
  4. Add water chestnuts/Chinese turnips and continue to stir for another 3 to 4 minutes. Keep stirring until the mixture thicken.
  5. Pour the mixture evenly into the casing and let it cool.
  6. Top Layer - White (coconut mixture): Mix all the top layer ingredients in a saucepan together with the pandan juice. Stir until combined. Cook on low heat for about 8 to 9 minutes, or until the mixture thicken.
  7. Pour the coconut mixture over the pandan water chestnuts layer. Let it cool completely before refrigerate.
  8. Serve chilled. Enjoy!

Sudah beberapa hari untuk menyimpan resipi dan. Resipi Kuih Tako Jagung yang sangat sedap, mudah dan sesuai disediakan untuk santapan suami dan anak-anak. Cubalah untuk bulan puasa nanti. "Asyik buat agar-agar je boring jugak. Apa lagi kuih yang senang-senang boleh buat untuk jamuan nanti ye?". Siapa yang tak kenal kuih tako, kuih tradisi yang selalu kita jumpa ketika bulan Ramadhan.

So that is going to wrap this up with this special food kuih tako recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!