One Pot Mexican Beef and Brown Rice
One Pot Mexican Beef and Brown Rice

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one pot mexican beef and brown rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

One Pot Mexican Beef and Brown Rice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. One Pot Mexican Beef and Brown Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

Making in the crock pot right now, cooking on low. I brown my beef, and my onions garlic, seasonings ,and pray that it will turn out. Ingredients for Mexican beef and rice: Ground beef, rice, salsa, tomato paste, salt, pepper, taco seasoning, peppers, onion & garlic, corn, black beans, beef Rice: I have made this with both white and brown parboiled rice (brown in the photo); both work - the brown needs longer to cook though.

To get started with this particular recipe, we must prepare a few components. You can cook one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Mexican Beef and Brown Rice:
  1. Take 1 tbsp. olive oil
  2. Make ready 1/2 yellow onion, diced
  3. Make ready 1 small bell pepper, diced
  4. Get 2 cloves garlic, minced
  5. Take 1 lb. ground beef (or ground turkey)
  6. Get 3/4 cup brown rice, uncooked (not instant)
  7. Make ready 1 can (14.5 oz.) diced tomatoes, undrained
  8. Make ready 1 can (15 oz.) black beans, drained and rinsed
  9. Make ready 2 tbsp. chili powder
  10. Get 1 tbsp. cumin
  11. Get 1 tsp. garlic powder
  12. Get 1/2 tsp. paprika
  13. Get 1/2 tsp. smoked paprika
  14. Make ready 1/2 tsp. oregano
  15. Take 1/4 tsp. onion powder
  16. Make ready to taste salt and pepper
  17. Get 1 medium yellow squash, sliced into thin coins, then quartered
  18. Take 2 1/2 cups chicken broth (reduced sodium recommended)
  19. Make ready 1 cup shredded cheese
  20. Take Optional Toppings :
  21. Prepare ·Sour Cream
  22. Take ·Drizzle of sriracha
  23. Make ready ·Crushed Tortilla Chips
  24. Make ready ·Additional Shredded Cheese
  25. Make ready ·Shredded Lettuce
  26. Take ·Diced Avacado
  27. Take ·Freshly Diced Tomato
  28. Get ·Sliced Jalapenos

I have made tomato rice several times before but, the Indian version. A quick and easy One-Pot Mexican Beef, Rice & Beans recipe, from our authentic Mexican cuisine collection. Find brilliant recipe ideas and cooking tips This mouthwatering Mexican one-pot ticks all the boxes after a long, busy day: comforting, smoky flavours from chipotle, chilli and smoked paprika. Tasty Mexican brown rice is a great addition to your weekly meal prep!

Instructions to make One Pot Mexican Beef and Brown Rice:
  1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
  2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
  3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
  4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
  5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
  6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
  7. Serve immediately, and refrigerate any leftovers.
  8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>

It comes together so quickly in the Instant After cooking brown rice in the Instant Pot, I was HOOKED and I will never use any other method again! Adapt your own favorite recipes from the slow cooker. I love that I can use my Instant Pot to quickly cook this whole meal in one pot (the fewer dishes the better!). While the beef and rice are cooking I chop any toppings that we're going to. This Instant Pot Mexican Ground Beef Casserole is easily one of my favorite Mexican ground beef recipes, and for good reason.

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