Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese steamed pork patty with salted fish 咸魚蒸肉餅. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Minced Pork w/ Salted Fish is a really easy and yummy dish. For someone who have the desire to eat salted fish or rather a simple dish. I enjoyed old school dishes like such, especially However, I tend to find that too salty for my liking and hence I actually diced the salted fish and mix them with the minced so that the saltiness get.
Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chinese steamed pork patty with salted fish 咸魚蒸肉餅 using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
- Make ready Salted Fish 梅香
- Prepare Shredded Ginger
- Get 15 pcs Black Fungus 黑木耳
- Make ready (can add chinese mushrooms to your likings)
- Get 4-5 Water Chestnuts
- Take 300 g Minced Pork
- Get 1 tsp sugar
- Prepare 1 tsp oil
- Make ready 2 tsp light soya sauce
- Make ready 20 ml water
- Prepare sweet soya sauce at the end
For salted fish pork patty, make the dish as above, but leave out the chun pei, ginger, dried cuttlefish and fresh squid. Pork Dishes Fish Dishes Ginger Pork Chinese Food Chinese Recipes Kitchen Time Rice Wine Fish Recipes Stir Fry. Steamed Pork Patty with Salted Fish 鹹魚豬肉餅. Salted Fish Steamed Minced Pork (咸鱼蒸猪肉饼) - I like all the variations, but if I had to choose, this would be my favourite!
Steps to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
- Ingredients. Soak the Black fungus for 30mins then sliced/chopped. Water Chestnut Chop them up. Rinse the Salted Fish and place some shredded ginger on top to take out the fishy taste.
- Now for the Minced Pork add in 1 tso sugar, 1 tsp oil, 2 tsp of light soya sauce and 20ml water and mix it well. For steamed patties added water will make the meat softer. Now add in the black fungus and water chestnut and mix well.
- Get a plate and spread the mix evenly no thicker than 2cm or its gonna be hard to cook it through. Place the salted Fish on top and steam it.
- In a hot boiling water pot place the dish in and cover lid. High Heat for 15 to 20mins. Make sure theres enough water inside so would not dry up. To test if cooked poke a knife in.
- Add in some sweet soya sauce on top if needed. Done!
The savouriness of the Dong Cai and Mei Cai makes it impossible to resist, even during sickness when your tastebuds are numb and most foods seem bland and tasteless. Homemade Chinese Pork Buns are truly just like the ones you swipe off the dim sum trolleys. They aren't expensive and you can find them at most Asian stores. Mix together the pork, mushroom, scallion (white part ),cornstarch , sesame oil, white pepper, let it sit until fish is cool. When fish is cool to touch remove all bones and add in to the mix along with the ginger Steam until done.
So that is going to wrap this up with this special food chinese steamed pork patty with salted fish 咸魚蒸肉餅 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
