Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey bolognese sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Turkey Bolognese Sauce. this link is to an external site that may or may not meet accessibility guidelines. This Ground Turkey Bolognese from Delish.com is killer. Meanwhile, make bolognese: In a large skillet or pot over medium heat, heat oil.
Turkey Bolognese sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Turkey Bolognese sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have turkey bolognese sauce using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Bolognese sauce:
- Prepare 1 pack ground turkey
- Get 1 onion
- Get 1 carrot
- Make ready 1 celery
- Make ready I tbs fresh thyme
- Get 2 bay leaves
- Take 3 garlic cloves
- Take 1 cup red wine
- Make ready 2 can diced tomatoes
- Get 1 tbs Italian seasoning
- Take 1 tbs Worcester sauce
- Make ready 1/2 can tomato paste
- Prepare Salt
- Prepare Pepper
Turkey adds a different note to this classic slow-simmered bolognese sauce. You can omit the chilli if you insist. This Turkey Bolognese Sauce is an excellent source of protein and makes for a lighter healthier Bolognese sauce. Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni.
Steps to make Turkey Bolognese sauce:
- Brown veggies and thyme
- Add turkey to brown
- Add remaining ingredients and let cook for 3 to 4 hours.
How to Make a Classic Bolognese Sauce (Sugo alla Bolognese). Lean turkey meat is a great choice for those watching their weight. This turkey Bolognese is simple to prepare and full of flavour. Use it to top pasta noodles, or layer in lasagna. Make a double or triple batch to enjoy all.
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