Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, albondigas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Albondigas is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Albondigas is something which I have loved my entire life. They’re nice and they look fantastic.
It is our version of comfort food. You need tomatoes boiled and crushed in the broth. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!
To begin with this particular recipe, we have to prepare a few components. You can have albondigas using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Albondigas:
- Prepare 1 lb ground turkey or beef
- Prepare 1 c packed, cooked white long grain rice
- Get 3 cloves crushed garlic
- Make ready 1/4 c chopped fresh parsley
- Prepare 1 large egg
- Make ready 2 tsp salt
- Take 1 tsp paprika
- Take 1 tsp ground cumin
- Make ready 1/2 tsp fresh ground pepper
- Prepare 1/4 tsp dried oregano
- Take 1 tbsp olive oil
- Get 2-1/4 c tomato sauce
- Prepare 1 c chicken stock, plus more as needed
- Make ready 1/3 c sour cream
- Get 1 tsp paprika
- Take 2 tbsp chopped fresh parsley
- Make ready to taste Salt and pepper
And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini. Albondigas are meatballs, often used in a soup, known to many as "Mexican soul food." Though we consider albondigas soup (or sopa de albondigas) Mexican food, history follows a line that dates.
Steps to make Albondigas:
- Preheat oven to 450 degrees. Line a baking sheet with foil and lightly grease.
- Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
- Pour chicken stock and tomato sauce in a saucepan and stir in sour cream, and 1 tsp paprika. Transfer meatballs to tomato sauce. Set heat to medium high and bring to a simmer. Reduce heat to low and simmer until tender, about 60 minutes. If sauce gets too thick add a splash or two of chicken stock. Remove from heat. Stir in 2 tbsp parsley, salt and pepper.
- Serve over rice or pasta. All done! Enjoy.
Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish. This recipe for albóndigas in red chile sauce proves once and for all that Italians aren't the only players in the meatball game. From easy Albondigas recipes to masterful Albondigas preparation techniques, find Albondigas ideas by our editors and community in this recipe collection. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had Easy to make, incredibly comforting and aromatic Spanish meatballs or albondigas in tomato sauce.
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