Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised chicken with vegetables on rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Braised chicken with vegetables on rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Braised chicken with vegetables on rice is something which I’ve loved my whole life.
Brown sugar, carrot, chicken thighs, corn syrup, cucumber, dried red chili pepper, garlic, green chili pepper, green onion, ground black pepper, mushrooms, onion, oyster sauce, red chili pepper, rice syrup, sesame oil, sesame seeds, starch noodles, vegetable oil. Meanwhile, season chicken generously with salt. Heat butter and vegetable oil in a medium heavy pot over medium.
To get started with this recipe, we have to first prepare a few components. You can have braised chicken with vegetables on rice using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Braised chicken with vegetables on rice:
- Prepare 600 g Chicken thighs
- Make ready Salt
- Make ready Black pepper
- Take 3-4 slices Fresh ginger
- Take 1 Onion
- Take Carrot 1 whole stick
- Take 2 sticks Spring onion
- Take Red chilli
- Prepare Water
- Make ready 3 Tablespoons Soy sauce
- Prepare half White cabbage
- Take 30 g Water chestnuts
- Make ready 2 Teaspoons Thick soy sauce or oyster sauce
- Get 1 teaspoon Worcester sauce
- Prepare 1 teaspoon Sesame oil
These braised chicken thighs are no joke. They're super flavorful, fall-off-the-bone tender, and thankfully you only need ONE pan to make them! It's a two-step cooking process that involves an initial fry (or sear) followed by slow simmer in a liquid like wine or broth. Similar Royalty-free Images: Chicken and vegetable salad.
Steps to make Braised chicken with vegetables on rice:
- Dice the chicken and mix well with some salt and black pepper.
- Heat the frying pan and add in some oil. Pan fry the ginger slices until they turn into golden brown.
- Add in sliced carrot and onion.
- Add in the chicken.
- Put some spring onion in (only the stem bit) and a little bit red chilli.
- Pour some water and some soy sauce to roughly cover the whole ingredients.
- Add some thick soy sauce or oyster sauce to darker the sauce.
- Keep braising for another 20-30 minutes and then add in the finely chopped spring onion (the leaf bit). Then add in some Worcester sauce and sesame oil. Serve the chicken and vegetables with some steamed rice. Enjoy.
Pieces of grilled chicken with carrots and broccoli. Fried chickpea falafel and leaves of green salad. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the dish. You can increase the chicken amount and all other ingredients slightly.
So that’s going to wrap it up with this special food braised chicken with vegetables on rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
