Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, garden vegetable turkey chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garden Vegetable Turkey Chili is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Garden Vegetable Turkey Chili is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook garden vegetable turkey chili using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garden Vegetable Turkey Chili:
- Get 1 pound ground turkey
- Get 6 medium tomatoes, cubed
- Get 2 medium onion, chopped
- Make ready 3 garlic cloves, minced
- Prepare 2 medium green peppers, chopped
- Make ready 1 can (15-1/2 oz) kidney beans, rinsed and drained
- Take 1 can (15-1/2 oz) chili beans with liquid
- Make ready 1-1/2 tsp salt
- Make ready 1/2 tsp ground turmeric
- Make ready 1/2 tsp Italian seasoning
- Get 1/2 tsp ground cumin
Instructions to make Garden Vegetable Turkey Chili:
- In a 5-qt. dutch oven or saucepan, brown beef; drain.
- Add tomatoes, green onion and garlic.
- Cook over medium-low heat, string occasionally, for 20-30 minutes or until vegetables are tender.
- Add beans and seasonings; mix well.
- Simmer, uncovered, for 45-50 min. or until thickened, stirring occasionally.
So that’s going to wrap this up for this exceptional food garden vegetable turkey chili recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
