Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet ‘oyaki’. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This time, I made Sweet 'Oyaki'. The filling for Sweet 'Oyaki' can be mashed Pumpkin or Sweet Potato, dried fruit and nuts, or sweetened Beans paste. Today, I used Black Sesame & Azuki paste.
Sweet ‘Oyaki’ is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sweet ‘Oyaki’ is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet ‘oyaki’ using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet ‘Oyaki’:
- Make ready 1/2 cup Plain Flour
- Take 1/2 cup Bread Flour
- Get 1 pinch Salt
- Prepare 1-2 teaspoons Sugar
- Prepare 1/2 cup Hot Water
- Take 1-2 teaspoons Oil (Canola, Olive, Sesame, etc.)
- Prepare <Filling Suggestions>
- Make ready • Sweet Azuki (Red Bean) Paste
- Make ready • Sweet Black Sesame & Azuki (Red Bean) Paste
- Take • Cocoa Butter Bean Paste
- Take • Mashed Pumpkin / Sweet Potato & Dried Fruit & Nuts
- Get • Sweet Chestnuts Paste & Cooked Chestnuts
Want to discover art related to oyaki? Check out inspiring examples of oyaki artwork on DeviantArt, and get inspired by our community of talented artists. Steamed bread filled with delicious fillings. Nozawana leaves, stewed eggplant, and adzuki bean are the standards but this time I also got to try dried daikon, kabocha squash, and sweet apple (not pictured).
Instructions to make Sweet ‘Oyaki’:
- Place Plain Flour, Bread Flour, Salt and Sugar in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes.
- Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a heaped tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them.
- Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first.
- When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown.
- Enjoy ‘Oyaki’ hot or warm.
Sweet potato is another food of the autumn season in Japan. Sweet Potato Sticks (satsuma stick) sold by food stalls at matsuri are deep-fried and sprinkled with sugar, making it a delicious sweet snack. Vielen Dank für Ihren Besuch auf meiner Seite! Bei Reana STYLE sind Videos einfach zu erstellen, glutenfrei, pflanzlich und vegan. "Oyaki" verpackt. Vintage outerwear, shoes, accessories, and more.
So that is going to wrap this up for this exceptional food sweet ‘oyaki’ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
