Venison Chili Pasta
Venison Chili Pasta

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, venison chili pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Venison Chili Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Venison Chili Pasta is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook venison chili pasta using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Venison Chili Pasta:
  1. Make ready 1 1/2-2 pounds ground venison (can sub ground turkey or beef)
  2. Prepare 1 tablespoon oil
  3. Prepare 2 tablespoon flour (can be gluten free)
  4. Make ready 1 tablespoon chili powder
  5. Take 2 cans Bushs Chili beans (drained)
  6. Make ready 1 can whole kernel corn (drained)
  7. Take 1 can Rotel (or diced tomatoes)
  8. Take 1 can tomato sauce
  9. Make ready 2 1/2 cups chicken stock
  10. Get 12 oz box of macaroni elbows (can be gluten free)
  11. Make ready 2 cups shredded cheddar cheese
  12. Make ready 1 small yellow onion (diced)
  13. Prepare 2 cloves garlic (minced or chopped)
  14. Get Brown sugar and Siracha sauce (to taste)
Instructions to make Venison Chili Pasta:
  1. Add oil to a large skillet or pot and turn heat to medium high.
  2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.
  3. Add the flour and chili powder. Stir into mixture.
  4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
  5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally.
  6. When pasta is tender, add cheese and stir in till melted.
  7. Serve.
  8. Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips

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