Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sautéed shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise is something that I have loved my entire life. They are nice and they look fantastic.
Great recipe for Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise. This dish originally came from a tasting sample at a store Since stir-fried mushrooms in mayonnaise and soy sauce were delicious, I added chicken and seasoned them with the same sauce. It became a great side dish for.
To get started with this recipe, we have to first prepare a few components. You can have sautéed shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise:
- Prepare 1 1/2 tbsp ★Shio-koji
- Get 1 large ★Chicken breast
- Take 1 tsp ★Honey
- Make ready 2 tbsp Katakuriko
- Get 2 tbsp Sesame oil
- Make ready 1 tsp ☆Wasabi
- Take 1/2 tbsp ☆Soy sauce
- Make ready 1 tbsp ☆Mayonnaise
Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise.. I thought the chicken would become even more delicious if it was marinated in shio-koji, so I adapted the old recipe and adjusted the salt content. See more ideas about Food service, Food, Miso. See more ideas about Cooking recipes, Asian recipes, Recipes.
Instructions to make Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise:
- Slice the chicken into about 1.5cm-thick diagonal cuts. Put the ★ ingredients into a plastic bag, mix well and leave to marinate for a day.
- Put the katakuriko in the bag and shake the bag to coat the chicken with the flour. Cook the chicken with sesame oil in a frying pan. Brown it first over high heat, then turn the heat down to low since the chicken can burn easily.
- Turn off the heat and wipe away any excess fat in the pan with paper towels. Add the ☆ sauce ingredients to the pan and coat the chicken with it.
Garlic marinaded chicken breast with cilantro, red radish, cucumber and chopped onion. Spicy calabazas de salsa on the side.. Chicken breast and mushrooms grilled with butter and sesame seeds.. Wrapped in cling film so it's nice and easy to eat, ideal for picnics! Soft tortilla wraps, Chicken breast fillets, Salad, Avocado, Cheddar cheese (grated), Sunflower oil, Mayonnaise, Teriyaki sauce:, Soy sauce, Sugar, Water, Sake.
So that is going to wrap this up with this exceptional food sautéed shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
