Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken breast with spicy and refreshing wasabi sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wasabi Chicken is an exotic sounding meal that will make you feel that you are in South East Asia The chicken was beyond extremely spicy to the point of almost being uneatable. 🙂 You have been warned. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later.
Chicken Breast with Spicy and Refreshing Wasabi Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Breast with Spicy and Refreshing Wasabi Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken breast with spicy and refreshing wasabi sauce using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast with Spicy and Refreshing Wasabi Sauce:
- Make ready 2 fillets Chicken breast
- Take 1 tsp ♦ Salt
- Get 1 teapspoon ♦ Sugar
- Take 50 ml ♦ Sake
- Take 6 to 8 Shiso leaves
- Make ready 3 Myoga ginger
- Get 1 and 1/2 teaspoon ★ Wasabi
- Make ready 2 tbsp ★Soy sauce
- Get 1 tbsp ★Sesame oil
- Make ready 1 tbsp ★ Sugar
- Make ready 1 tbsp ★ Vinegar
While the chicken is cooking, in a small saucepan, combine tomato sauce, wasabi paste, sugar, chili powder. Ready for some seriously spicy fried chicken? Hot sauce in the buttermilk marinade and cayenne in the breading means you're headed toward seriously spicy Keep in mind that white meat (chicken breasts) will tend to have a shorter cooking time than dark meat. How can you adjust the spiciness?
Steps to make Chicken Breast with Spicy and Refreshing Wasabi Sauce:
- Put the chicken breast into a sauce pan, pierce in several places with a fork. Add the ♦ ingredients, then rub it into the chicken.
- Cover the sauce pan with a lid, heat on medium, then flip over the chicken when it starts to steam. Cook for 5 minutes over medium heat.
- Remove the lid, and turn off the heat when the juice has been reduced. Cover with the lid again and allow to steam. (Do not turn off the heat until all of the juice has cooked out.)
- While the chicken is steaming, slice the shiso into thin strips, and cut the myoga in half vertically, then thinly slice and soak in water.
- Combine the ★ ingredients to make the sauce. Adjust the amount of wasabi to taste.
- Chop the chicken breast into bite-sized pieces, garnish with the shiso and drained myoga, drizzle on the sauce, then serve.
Cook up a sizzling, spicy chicken dish for supper. From Cajun chicken to Chipotle tacos and Harissa traybakes, these recipes will set your tastebuds alive. Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings. They make ideal finger food for a buffet, but don't forget the. Light and refreshing, yet packed with flavor from herbs, jalapeños and garlic, this is an easy, after-work meal that can be Right before serving, toss cucumbers with sauce and serve alongside chicken, drizzling chicken with any leftover sauce from the bottom of the cucumber bowl, and a little olive oil.
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