Quinoa Enchilada Casserole - Slow Cooker
Quinoa Enchilada Casserole - Slow Cooker

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, quinoa enchilada casserole - slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Quinoa Enchilada Casserole - Slow Cooker is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Quinoa Enchilada Casserole - Slow Cooker is something which I’ve loved my entire life. They are fine and they look fantastic.

Because I'll be on the quinoa enchilada casserole diet immediately upon returning home. It's a spin off of this popular recipe. But since we're heading into the Fall, let's dust off those slow cookers and put them to work.

To get started with this particular recipe, we must prepare a few ingredients. You can have quinoa enchilada casserole - slow cooker using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quinoa Enchilada Casserole - Slow Cooker:
  1. Make ready 1 tbsp. olive oil
  2. Make ready 1 lb. ground turkey (or ground beef or ground chicken)
  3. Prepare 1 small yellow onion, diced
  4. Make ready 2 bell peppers, diced
  5. Take 2 cloves garlic, minced
  6. Make ready 1 cup uncooked quinoa, rinsed
  7. Prepare 2 cans (10 oz.) red enchilada sauce
  8. Take 1 can (15 oz.) black beans, drained and rinsed
  9. Take 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
  10. Make ready 1/2 cup water or unsalted chicken broth
  11. Prepare 1 tbsp. chili powder
  12. Take 2 tsp. ground cumin
  13. Make ready 1 tsp. garlic powder
  14. Get 1 tsp. brown sugar
  15. Take 1/2 tsp. each salt, pepper, smoked paprika
  16. Make ready 1 cup shredded cheese of choice, divided

This Slow Cooker Quinoa Enchilada Casserole is incredible easy to prepare and it tastes amazingly delicious! If you've ever made these Quinoa Tacos I shared last year then this slow cooker meal will taste very similar to you. You get all the Tex Mex flavors paired with nutritious quinoa and protein. We're starting with breakfast and moving our.

Instructions to make Quinoa Enchilada Casserole - Slow Cooker:
  1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink.
  2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir.
  3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs.
  4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good.

An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles. All Reviews for White Chicken Enchilada Slow-Cooker Casserole. Crock Pot Chicken Quinoa Enchiladas Casserole - Packed with chicken, tomatoes, quinoa, and more, this enchiladas casserole is healthy, delicious, and it's prepared in the slow cooker. Mist slow-cooker insert with cooking spray.

So that is going to wrap it up for this exceptional food quinoa enchilada casserole - slow cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!