Veggie shepherd’s pie with celeriac topping
Veggie shepherd’s pie with celeriac topping

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, veggie shepherd’s pie with celeriac topping. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie. The original recipe comes from my friend Frances Hochschild, and her mother (thanks Frannie!).

Veggie shepherd’s pie with celeriac topping is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Veggie shepherd’s pie with celeriac topping is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie shepherd’s pie with celeriac topping:
  1. Make ready Pie filling
  2. Prepare 1 tin green lentils
  3. Prepare 1 pouch / sachet puy lentils (I used merchant gourmet)
  4. Prepare 1 white onion finely chopped
  5. Get 2 carrots finely chopped
  6. Make ready 1 stick celery finely chopped
  7. Get 2 cloves garlic finely chopped
  8. Get 2 tbsp tikka spice
  9. Make ready 1 tbsp garam masala
  10. Make ready 2 tbsp tomato purée
  11. Prepare 1 tbsp siracha
  12. Get 1 tin chopped tomatoes
  13. Prepare 250 ml vegetable stock
  14. Prepare 1-2 tbsp fresh thyme
  15. Make ready 1 bay leaf
  16. Get Seasoning
  17. Get Celeriac mash
  18. Make ready 1 whole celeriac peeled and chopped into chunks
  19. Prepare 2-3 potatoes peeled and chopped into chunks
  20. Make ready 1 tsp butter
  21. Prepare Seasoning
  22. Take Dried breadcrumbs
  23. Get Parmesan cheese (optional)

And did you hear me when I said veg only? This easy veggie shepherd's pie is quick to prepare and can be left cooking while you get on with other things. To make the topping, bring a large saucepan of water to the boil (there's no need to add salt). A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with The meaty filling for this shepherds pie is going to be made extra meaty with veggie ground road and mushrooms.

Steps to make Veggie shepherd’s pie with celeriac topping:
  1. Preheat the oven to 180 degrees c
  2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
  3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
  4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
  5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
  6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤

Shepherd's Pie is made with just a few ingredients, and like many of our recipes the ingredients can be tweaked with what you have on hand or what sounds good to you. For example, if you don't care for mushrooms go ahead and omit them and add zucchini instead (or another veggie of your choosing). Vegetarian Shepherd's Pie is a meatless take on a classic comfort dish. Swap the meat for mushrooms and quinoa & it all gets smothered in a rich gravy sauce. You can finish the pie by placing it under the broiler for a few minutes until the potato topping is golden brown.

So that’s going to wrap it up with this special food veggie shepherd’s pie with celeriac topping recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!