Soft Beef Steak with Wasabi Sauce
Soft Beef Steak with Wasabi Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soft beef steak with wasabi sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Soft Beef Steak with Wasabi Sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Soft Beef Steak with Wasabi Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

Grate the onion and mix with the seasonings. Cut the fat off of the meat and slice diagonally. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

To get started with this particular recipe, we must first prepare a few ingredients. You can have soft beef steak with wasabi sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soft Beef Steak with Wasabi Sauce:
  1. Make ready 350 grams Beef (shoulder)
  2. Take 1/2 Onion
  3. Take 2 tbsp Soy sauce
  4. Take 2 tbsp Sake
  5. Take 3 cm Wasabi paste
  6. Get 1 cm Garlic (tube type)
  7. Prepare 1/2 tsp Grated ginger

It is easy to pick up with chopsticks. Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise a typical Western-style dish. Jasmine rice and steamed fresh asparagus pairs nicely with the tuna steaks to complete the meal. Chinese-style hot mustard has a sharp, spicy bite and.

Steps to make Soft Beef Steak with Wasabi Sauce:
  1. Grate the onion and mix with the seasonings. Cut the fat off of the meat and slice diagonally.
  2. Cook the beef fat in a frying pan for about 2 minutes until the juices come out. Cook the meat for 1 minute, then flip and cook for another minute. Add about half of the sauce, cover with a lid, and cook for about 30 seconds.
  3. Remove the lid and add the remaining sauce. Coat for 30 seconds and you're done.

Chinese-style hot mustard has a sharp, spicy bite and can be used in place of wasabi paste. The ginger glaze would also pair well with salmon. Enjoy the delicious Beef Steak Donburi with a refreshing Japanese-style onion ponzu sauce! Wasabi also goes excellent with this dish. [recipe]. Homepage > Recipes > Beef Recipes > Beef Steak Donburi with Onion Ponzu Sauce Recipe (Steak Rice Bowl).

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