Slow Cooker Italian Style Meatballs
Slow Cooker Italian Style Meatballs

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker italian style meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Italian Style Meatballs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Slow Cooker Italian Style Meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Italian Style Meatballs:
  1. Get Meatballs :
  2. Make ready 1 lb. lean ground beef (or lean ground turkey)
  3. Make ready 1/2 cup breadcrumbs
  4. Prepare 1 large egg
  5. Take 2 tbsp. milk
  6. Get 1 tsp. each dried basil, dried parsley
  7. Make ready 1/2 tsp. each garlic powder, onion powder, pepper
  8. Take 1/4 tsp. salt
  9. Get Sauce :
  10. Prepare 1 can (28 oz.) crushed tomatoes
  11. Get 1 can (14.5 oz.) diced tomatoes, undrained
  12. Make ready 1 can (6 oz.) tomato paste
  13. Get 2 tsp. dried basil
  14. Get 1 tsp. each dried parsley, granulated sugar
  15. Make ready 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
  16. Prepare 1/2 yellow onion, diced
  17. Make ready 2 cloves garlic, minced
Steps to make Slow Cooker Italian Style Meatballs:
  1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
  2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
  3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
  4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
  5. Serve however you'd like and refrigerate any leftovers.

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