Zucchini and Meatballs
Zucchini and Meatballs

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini and meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian. Zucchini "Meatballs" from Delish.com are the best!

Zucchini and Meatballs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Zucchini and Meatballs is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have zucchini and meatballs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini and Meatballs:
  1. Take 1 lb ground turkey
  2. Get 1/4 c seasoned dry breadcrumbs
  3. Take 3 Tbsp parsley or Italian seasoning
  4. Get 1/3 c Parmesan cheese, grated
  5. Make ready Salt and Pepper
  6. Get 2 garlic cloves chopped
  7. Prepare 2 Tbsp Olive oil
  8. Make ready 1 (25 oz) spaghetti sauce
  9. Get 4 medium zucchini, cut into noodles with a sprializer
  10. Get 1 c Provolone cheese, grated (optional)

Transfer zucchini to colander and shake to remove any excess liquid. Transfer zucchini to large serving bowl, add several spoonfuls of. These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce! Healthy turkey meatballs are simple to make, and when served with zucchini noodles, you've got yourself an easy healthy dinner recipe.

Steps to make Zucchini and Meatballs:
  1. Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
  2. Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
  3. Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
  4. In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
  5. Sprinkle provolone over meatballs, until melted.
  6. Serve meatballs over noodles topped with Parmesan.

Without fail, you will find me at a gym every Monday-Friday. Be the first to review this recipe. Enjoy as is or toss with marinara sauce. While the meatballs are cooking, spiralize the zucchini into noodles. Heat a large skillet over medium-low heat and add olive oil and butter.

So that’s going to wrap this up with this special food zucchini and meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!