Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, white radish’s pratha (mooli ka pratha). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
White Radish’s Pratha (Mooli ka Pratha) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. White Radish’s Pratha (Mooli ka Pratha) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have white radish’s pratha (mooli ka pratha) using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make White Radish’s Pratha (Mooli ka Pratha):
- Take 🌻For Stuffing:
- Prepare 3 Mooli (white Radish)
- Take to Taste Salt
- Make ready 1/2 tsp Red chilli powder or to taste
- Prepare 1/2 tsp Corainder powder
- Take 2 Green chillies, chopped finely
- Get 2 tbsp Corainder leaves
- Take 🌻For Dough:
- Prepare 2 cups Wheat flour or white flour
- Take to taste Salt
- Make ready As needed Water
- Get Oil or ghee for frying mooli paranthas
Steps to make White Radish’s Pratha (Mooli ka Pratha):
- Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water. Heat the pan and fry the radish till all water well dry. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.
- Take some dough and make a 2 round ball shape roll into small puri, put 2tsp of stuffing and cover other puri and seal all the sides. Roll again into a round parantha. Heat a tawa (griddle) and fry the mooli ka paratha both sides to crispy and brown use oil or ghee. Put some oil or ghee over the paratha. Serve the mooli paratha hot with raita or Curry. ❤️
So that is going to wrap this up with this special food white radish’s pratha (mooli ka pratha) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!