Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach and mushroom with shiro-dashi and wasabi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Spinach and Mushroom with Shiro-dashi and Wasabi. This is also tasty made using frozen spinach and frozen mixed mushrooms. I used white beech mushrooms, but you could also use shimeji, king oyster mushrooms, shiitake, or maitake mushrooms.
Spinach and Mushroom with Shiro-dashi and Wasabi is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spinach and Mushroom with Shiro-dashi and Wasabi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach and mushroom with shiro-dashi and wasabi using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach and Mushroom with Shiro-dashi and Wasabi:
- Make ready 1/2 bunch Spinach
- Prepare 1/2 bag Your choice of mushrooms (I used white beech mushrooms)
- Prepare 2 tsp Shiro-dashi
- Get 1 dab Wasabi
- Get For bento:
- Prepare 1 Ground sesame seeds
- Take 1 pinch to sprinkle as a bed Bonito flakes
For the patties: Mix the mirin, sake, and soy sauce in a small bowl. Add a splash of water, if needed, to prevent the mushrooms from sticking to the pan. Stir in the spinach, mixing until it starts to wilt and then add the soft cheese and nutmeg. Remove from the heat and set aside.
Instructions to make Spinach and Mushroom with Shiro-dashi and Wasabi:
- Rinse the spinach, drain excess water, then chop into bite-sized pieces. Chop off the stem ends of the mushrooms, then shred into bite-sized pieces.
- Place the spinach in a heat-resistant dish, then microwave for 2 minutes at 500 W. Soak in water to remove bitterness, then drain excess water.
- Microwave the mushrooms for 2 minutes, then blot away excess moisture with a paper towel, if necessary.
- While it is still hot, add the seasonings, then mix.
- Transfer to a dish, and it's ready to serve.
Add the spinach and the cooking juices from the mushrooms. Cook until just the spinach is wilted. Place the mushrooms on the buns and top with the. Pour into an extra large casserole dish. Serve with a side salad and crusty bread.
So that’s going to wrap this up for this exceptional food spinach and mushroom with shiro-dashi and wasabi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
