Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick pickled daikon with shio-koji and wasabi in 10 minutes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook quick pickled daikon with shio-koji and wasabi in 10 minutes using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes:
- Get 80 grams Daikon radish
- Prepare 1 tbsp ★Shio-koji (30% salted variety)
- Take 1/2 tsp ★Sugar (beet or cane sugar if you have it)
- Prepare 1/4 tsp Wasabi (paste)
Steps to make Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes:
- Peel the diakon and slice it thinly. (Cut into thin, bite-size slices like shown in the photo.)
- Combine with the daikon with the ★ ingredients, and wait 10 minutes. Squeeze out the water.
- Add as much wasabi as you like, mix and it's done.
- Other ingredients, like turnips and kohlrabi, also work well in this recipe.
So that’s going to wrap it up with this special food quick pickled daikon with shio-koji and wasabi in 10 minutes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
