Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, honey wasabi dressing & pork-topped salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Honey Wasabi Dressing & Pork-Topped Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Honey Wasabi Dressing & Pork-Topped Salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have honey wasabi dressing & pork-topped salad using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Honey Wasabi Dressing & Pork-Topped Salad:
- Take Honey Wasabi Dressing:
- Make ready 2 tsp grated wasabi (tubed is fine)
- Make ready 2 tsp honey
- Prepare 2 tbsp soy sauce
- Get 2 tbsp vinegar
- Make ready 2 pinch salt
- Make ready 4 tbsp sunflower oil (or vegetable oil)
- Prepare 2 tbsp sesame oil
- Get Pork-topped Salad:
- Get 1 as much (to taste) ○pork offcuts
- Get 1 dash ○salt and pepper
- Prepare 1 tbsp ○sake
- Prepare 1 baby salad greens
- Prepare 1 carrot (julienned)
- Make ready 1 white part of a japanese leek, julienned
Steps to make Honey Wasabi Dressing & Pork-Topped Salad:
- ■ Make the dressing ■
- Put all the dressing ingredients in a jar with a lid, and shake! The wasabi does not dissolve easily, so you may want to dissolve the honey before adding the other ingredients.
- ■ Prepare the salad ■
- Spread the pork slices and place in a frying pan. Season with a little salt and pepper and sake, set the heat to medium and cover with a lid to steam-fry. When the meat is cooked through, turn the heat off and let the meat cool.
- Finely shred the carrots. Cut the white leek into 5 cm pieces, cut into it and remove the core. Then, julienne, soak in water, drain, and pat dry.
- Chill the dressing and vegetables separately. The pork will harden if it's too cold, so keep it at room temperature.
- Arrange neatly on a plate just before serving, with the dressing on the side.
- I used these baby daikon radish greens this time. They weren't at all overly spicy, but tender and just right! Baby mustard greens will provide a similar effect.
So that’s going to wrap this up with this special food honey wasabi dressing & pork-topped salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
