Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple and onion steaks with wasabi soy sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple and Onion Steaks with Wasabi Soy Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Apple and Onion Steaks with Wasabi Soy Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have apple and onion steaks with wasabi soy sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple and Onion Steaks with Wasabi Soy Sauce:
- Take 1 two 1 cm thick slices apple (i recommend jonathan apples)
- Make ready 1 two 1 cm thick slices onion
- Take 1 asneeded vegetable oil
- Make ready 1 tbsp soy sauce
- Get 4 cm wasabi paste (tube)
- Get 10 grams butter
- Get 1 tbsp sake
Steps to make Apple and Onion Steaks with Wasabi Soy Sauce:
- Cut the apple and onion into 1 cm thick slices. Remove the apple's core. Mix the wasabi and soy sauce together.
- Lightly oil the frying pan with oil, then cook the apples and onions to your desired softness. Once cooked on one side, flip over and cook the other.
- If you prefer them to be soft, cook until crispy on one side, flip, sprinkle the sake on top, cover with a lid, and steam.
- Once baked, turn off the heat, top with butter, and sprinkle the wasabi soy sauce on top. Turn the heat back on. Once it begins to sizzle, remove from heat.
- A closeup shot.
- If you cook them in a small paella skillet, you can serve them directly on the skillet. It's spicy, yet sweet, so it's great as a side dish or as a drinking snack.
So that’s going to wrap this up with this exceptional food apple and onion steaks with wasabi soy sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!