Hiyayakko - Chilled Tofu
Hiyayakko - Chilled Tofu

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hiyayakko - chilled tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hiyayakko - Chilled Tofu is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hiyayakko - Chilled Tofu is something that I have loved my entire life.

Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! You'll love how smooth and silky it tastes. For many fun variations, feel free to switch up the toppings.

To get started with this recipe, we must prepare a few components. You can have hiyayakko - chilled tofu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hiyayakko - Chilled Tofu:
  1. Make ready 1 block Silken Tofu
  2. Make ready Toppings of your choice:
  3. Prepare 2 tsp myoga ginger, chopped or thin stripes
  4. Make ready 2 tsp chopped green onion
  5. Get 1/4 tsp wasabi
  6. Prepare 2 Shiso Leaves
  7. Get 1/2 tsp grated ginger
  8. Make ready 1 Tbsp Katsuobushi bonito flakes
  9. Prepare 1 Tbsp Soy Sauce

Chilled tofu (Hiyayakko) is a simple Japanese cuisine. Remove the tofu from the package and drain the liquid. A Japanese summer recipe made with chilled tofu usually topped with katsuobushi, green onion, ginger and drizzled with some soy sauce. Hiyayakko, tofu recipe, Japanese tofu, Japanese side dish.

Instructions to make Hiyayakko - Chilled Tofu:
  1. Remove the tofu from the package and drain the liquid.
  2. Cut the block into half. Place each half of tofu in a small bowl.
  3. Garnish with the toppings of your choice as desired.
  4. Drizzle the soy sauce over the tofu.
  5. Eat immediately!

Hiyayakko (ε†·ε₯΄, cold tofu) is a Japanese dish made with chilled tofu and toppings. The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce. Place block of tofu on a small dish and pour tofu sauce over. Garnish tofu with dried bonito flakes, sliced green onions, and sesame seeds. Tofu Hiyayakko. this link is to an external site that may or may not meet accessibility guidelines.

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