Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy crockpot mexican taco casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Crockpot Mexican Taco Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Crockpot Mexican Taco Casserole is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
- Prepare 1 pound ground turkey (or ground beef)
- Make ready 1 can corn drained
- Get 1 can black beans (drained)
- Make ready 1 cans diced tomatoes with green chilis
- Prepare 1/2 package Taco seasoning
- Take to taste garlic salt
- Take 2 cups cooked rice I used instant rice
- Take 8 oz shredded cheese divided (I used cheddar)
Steps to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain.
- Drain beans and corn.
- Make the rice
- Add all ingredients in a bowl, don’t use all the cheese save some for the top.
- Spray dish or crockpot with cooking spray, add the mixture top with cheese
- Cook in crockpot on high for 2-3 hrs
- Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
So that is going to wrap this up with this special food easy crockpot mexican taco casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
