Sushi Bake
Sushi Bake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sushi bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sushi bake is a popular dish here in Hawai'i. It's simple and packs in all the amazing flavors of Japan. Hand making sushi rolls takes special skill to do, but this sushi bake recipe takes the hard work and time out of rolling each piece individually.

Sushi Bake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sushi Bake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sushi bake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sushi Bake:
  1. Take 3 cups cooked sushi rice
  2. Get 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
  3. Get 1 lb imitation crab sticks, chopped
  4. Make ready 1 cup Japanese mayonnaise
  5. Make ready 2 stalks green onion, thinly chopped
  6. Prepare To taste Wasabi paste or Sriracha sauce, (optional)
  7. Take 2 T tobikko or roe, optional
  8. Take 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
  9. Prepare 1 Package Seasoned Seaweed Sheets, cut into rectangles

Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi. This delicious recipe also comes with my own method of making homemade Furikake. We all know that Japanese food is well-loved by Filipinos, so it is not surprising that this deconstructed version of Sushi suddenly became a favored and in-trend dish. People are always coming up with new ways to eat food.

Steps to make Sushi Bake:
  1. Preheat oven to 450 degrees.
  2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
  3. Press cooked sushi rice onto a 9x13 pan.
  4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
  5. Spread crab mixture on top.
  6. Sprinkle the remaining Nori Furikaki on top of the mixture.
  7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
  8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.

But this recent innovation, sushi bake, actually works. Sushi Bake is basically like a sushi casserole. The best part is the crispy top layer where all the flavors from the toppings come together. Sushi bake is a casserole-style baked dish that is scooped up and served with seaweed. It is basically a deconstructed sushi roll in that there is no need to roll the sushi.

So that’s going to wrap it up with this exceptional food sushi bake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!