Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hiya-yakko (chilled soft tofu) 🌱. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hiya-Yakko (chilled soft tofu) 🌱 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Hiya-Yakko (chilled soft tofu) 🌱 is something that I have loved my entire life. They are fine and they look wonderful.
The word 'hiya' (冷) means chilled, that makes sense. But you may wonder why the next word is not 'tofu'. The name of this dish appears to have been And these servants were called 'yakko' (奴).
To begin with this recipe, we must prepare a few ingredients. You can cook hiya-yakko (chilled soft tofu) 🌱 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hiya-Yakko (chilled soft tofu) 🌱:
- Prepare Silken tofu - cubed
- Take Spring onions - greens
- Take Soy sauce (or ponzu)
- Make ready Ginger - finely grated
- Prepare Ice and a little water
- Get Lemon verbena (optional)
Cool down with delicious Japanese summer dishes like hiyayakko chilled tofu. • In Japanese, Hiya means cold and Yakko is an old term which means to cut something into cubes. Tofu is good simple food and can goes well with various other ingredients and seasonings. Hiyayakko (冷奴, cold tofu) is a Japanese dish made with chilled tofu and toppings. The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce.
Steps to make Hiya-Yakko (chilled soft tofu) 🌱:
- Lightly press the tofu, cube and place in Iced water. You want them to sit in top to chill rather than fully submerge. I like to flavour the water with lemon verbena from my garden.
- Prepare your side dipping dishes - grated ginger (grate very finely and make a little mound) soy or ponzu (I mixed soy and a little yuzu juice) and finely slice the greens of spring onions.
- Dip your chilled tofu square into your dipping plates.
This Japanese Chilled Tofu Appetizer is not for beginning tofu Western tastes. Hiya-yakko This doesn't even qualify as a recipe, so it doesn't have a separate page. Simply take chilled fresh kinugoshi (soft tofu), sprinkle it with some kastuobushi flakes and finely chopped green onion, and serve on small individual plates, along with soy sauce. This is the most popular way to enjoy tofu! Hiya-yakko, or chilled tofu, is a classic Japanese side dish.
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