Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white bean turkey chili. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Bean Turkey Chili is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. White Bean Turkey Chili is something that I have loved my entire life. They are fine and they look wonderful.
A delicious, creamy White Bean Turkey Chili recipe made with canned white beans, ground turkey, aromatics and spices - no tomatoes! White Bean Turkey Chili This easy chili can be made on the stove, slow cooker or Instant Pot. In a Dutch oven or large soup kettle, cook the turkey and onions over medium heat until meat is no longer pink; drain.
To get started with this recipe, we have to prepare a few ingredients. You can cook white bean turkey chili using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Bean Turkey Chili:
- Prepare 1/4 cup olive oil, divided
- Prepare 1 green bell pepper, roughly chopped
- Take 1 small yellow onion, roughly chopped
- Prepare 1 jalapeño pepper, sliced
- Prepare 1.5 lb. ground turkey
- Prepare 2 tbs. flour
- Prepare 1 clove garlic, minced
- Prepare 1 package McCormick mix (chicken chili)
- Prepare 2-3 cup vegetable stock
- Prepare 8 oz. white mushrooms, quartered
- Take 1 can (14.5 oz.) chopped tomatoes, undrained
- Make ready 1 can (15 oz.) “white” kidney beans, drained
- Get 2 cups cooked dark turkey meat, chopped
- Make ready 1/2 cup green onions, sliced thin
- Prepare 1/2 cup fresh cilantro, chopped
- Get Options:
- Get 8 oz. pasta shells, cooked
- Prepare 1/3 cup shredded cheese (per bowl)
- Make ready Dollop of sour cream (optional)
Here's to the best White Turkey Chili Recipe! There's nothing like a comforting bowl of soup….especially when it starts to get a little chilly at night. Add two cans of the beans and the chicken broth to the pot. Add the white beans, broth and oregano.
Steps to make White Bean Turkey Chili:
- In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent.
- Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat.
- Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil.
- While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions.
- When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings.
- Add in chunks of leftover turkey meat and heat through. Add additional stock if needed.
- Looks like thick / chunky chili.
- Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds.
My go-to chili recipe when I want a "lighter" chili (turkey vs. beef). White Bean Turkey Chili Recipe White Bean Turkey Chili. Earlier this week on Instagram I shared a couple of stories of Dan and I traipsing the neighborhood enjoying all of the holiday lights! The air has been cool and crisp and we were both bundled up. Dan had his sock hat on, me with my earmuffs and mittens.
So that is going to wrap it up with this exceptional food white bean turkey chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
