Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy asian green beans. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Asian Green Beans is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Creamy Asian Green Beans is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy asian green beans using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Asian Green Beans:
- Get 3/4 cup vegetable or chicken stock
- Take 1 1/2 tablespoons soy sauce
- Prepare 1 1/2 tablespoons red or white miso
- Prepare 3/4 teaspoon ground ginger
- Make ready 5 oz. cream cheese, at room temperature
- Make ready 4 tablespoons butter
- Make ready 1 large onion, chopped
- Prepare 6 oz. medium shitake mushrooms, stems removed and sliced
- Get 1 large red bell pepper, stemmed, seeded and cut into small julienne
- Get strips
- Get 3 cloves garlic, minced
- Get 1 1/2 lbs. fresh green beans, stem ends trimmed
- Prepare 2/3 cup Blue Diamond Bold Wasabi & Soy Sauce Almonds, coarsely
- Get chopped
- Make ready Fresh cilantro leaves (optional garnish)
Steps to make Creamy Asian Green Beans:
- Whisk together broth, soy sauce, miso, ginger and cream cheese in a small saucepan set over medium-low heat. Cook until cheese is melted, whisking frequently. Simmer over low heat for 5 minutes, whisking occasionally.
- Melt butter in a large skillet over medium heat. Add onion and cook for 10 to 12 minutes or until golden brown and very soft, stirring occasionally. Stir in mushrooms, bell pepper and garlic cook for 2 to 3 minutes more to lightly soften. Add sauce to skillet.
- Steam green beans for 4 minutes or until crisp-tender. Drain well then add to skillet, tossing to coat with sauce. Cook for several minutes more or until hot and bubbly.
- Transfer to a serving dish and sprinkle with almonds and cilantro, if desired.
- Recipe tip: - Sauce may be prepared a day ahead and stored tightly covered in the refrigerator. For an extra creamy sauce, add 1 oz additional cream cheese.
So that’s going to wrap it up for this exceptional food creamy asian green beans recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
