Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sushi roll. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sushi Roll is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sushi Roll is something that I have loved my entire life.
In a small bowl, mix the rice vinegar, sugar ,and salt. If the California roll had a hotter older brother, it would be the spider roll. The tempura crab and spicy kick makes this little gem the best classic sushi roll.
To get started with this particular recipe, we must prepare a few ingredients. You can have sushi roll using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sushi Roll:
- Take 1 1 Nori sheet
- Make ready 1 Cup Rice
- Get 2 Crabsticks
- Prepare Pinch salt
- Take 1 Tablespoon Sugar
- Prepare 1.5 Tablespoons white Vinegar
- Prepare Wasabi
- Get Soya Sauce
- Get Pickled Ginger
Today, we're making a variation on the California roll. Along with sushi rice and sheets of seaweed (nori), California rolls require only a few ingredients: crab meat (or imitation), avocado, and cucumber. If you like, mix the crab meat with a little mayo to create a creamy consistency. Next, place a sheet of nori on a rolling mat with the shiny side facing down and spread the sushi rice onto the sheet in a thin layer.
Instructions to make Sushi Roll:
- For this recipe I have used the readily available(in Indian Markets) Sona Masoori rice. If you have access to Sushi Rice, please go through the link in the description.
- Cook the rice in a pressure cooker or a pan, how you would normally cook it. It should be to a consistency that it's soft and fluffy, but doesn't get mashed up
- Drain the rice and keep it to cool down completely
- Mix the sugar and Vinegar in a bowl
- To this solution add the cooled rice and keep fluffing the rice with a fork till the vinegar has coated the rice. Never try to compact down the rice in an attempt to get the rice sticky
- If the rice is looking moist, fan it to remove excess moisture (else, when you spread the rice on the nori, the nori will turn soggy and tear and the roll will not hold)
- Place the Nori (dried seaweed) on a sushi bamboo rolling mat with the rough side facing up.
- Spread the rice in a thin layer covering the entire mat and press down, leaving a little gap at the edges. Do not try to put more rice than is necessary. (I know it's tempting to put that lil' leftover rice, been there, done that. And it came out a bit messed up)
- Place your filling, I have just used crabsticks here. You could use cucumber, spring onions, asparagus, pickled carrots or anything that goes with it. The only thing to note is that try not to put more than 3 fillings at a shot, since otherwise the roll becomes too big to seal effectively.
- Now you need to roll to form your sushi. I'm including a link here on how to do that (finding it a bit hard to explain without a vid/pic tutorial) http://www.wikihow.com/Roll-Sushi Use method 1 in the link
- Make sure to compact the sushi as you roll it. Once the roll is done allow it to rest for a minute
- Take a sharp wet knife and cut the rolls into bite size pieces and serve with Wasabi, Soy sauce and Pickled Ginger
Sushi roll (or roll sushi for Japanese) is a unique Westernized version of the Japanese maki sushi (or maki zushi). Like the maki sushi, it usually involves "rolling" the rice and nori using a makisu. Unlike in Japan, however, these have gone beyond the traditional Japanese maki sushi by changing the filling, adding toppings, finding alternatives to nori, and even flipping it inside out. This extensive list of sushi rolls contains the most popular "Westernized" varieties of the Japanese delight (i.e. Texas rolls are not from Japan).
So that’s going to wrap this up for this exceptional food sushi roll recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
