Vegan Agedashi Tofu 🌱
Vegan Agedashi Tofu 🌱

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan agedashi tofu 🌱. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Agedashi Tofu 🌱 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan Agedashi Tofu 🌱 is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan agedashi tofu 🌱 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Agedashi Tofu 🌱:
  1. Get Silken or soft tofu
  2. Get Potato starch
  3. Get Dashi
  4. Take Soy or ponzu (Yuzu, lemon or lime)
  5. Make ready Spring onions (just the greens)
  6. Prepare Grated mooli or radish or grated ginger
  7. Make ready 1 pinch Shichimi or seaweed
  8. Prepare Oil for frying
Instructions to make Vegan Agedashi Tofu 🌱:
  1. Gently drain the tofu and place on kitchen paper. You can’t press in the same way as you would a firmed tofu as it’s really delicate. Cut into cubes.
  2. Prepare the sauce by using a little dashi stock (you will need to prepare this in advance by soaking and lightly simmering the shiitake and seaweed) and boiling in a pan with soy sauce or ponzu and a few punches of sugar. The sauce will thicken slightly but don’t overcook. It should be served warm.
  3. Dip each side of the tofu square into the potato flour. Heat a little oil and gently fry on each side. It should colour but not brown.
  4. Sprinkle with your choice of toppings (you only need a tiny bit). I used spring onion, ginger and shichimi. I also like grated white radish (mooli) and sometimes use pink radish and seaweeds.

So that is going to wrap this up for this special food vegan agedashi tofu 🌱 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!