Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Lasagna makes an easy and delicious lasagna recipe the whole family will love! This eggplant lasagna is the perfect solution for a dish with tons of flavor without missing the pasta. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef.
Eggplant lasagna is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Eggplant lasagna is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook eggplant lasagna using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant lasagna:
- Prepare 1 x-large eggplant of 2 medium ones sliced into thin rounds
- Make ready 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
- Take Italian bread crumbs
- Get 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
- Get 2 lbs low fat ricotta
- Prepare 1/2 cup Parmesan cheese
- Make ready 1 quart homemade pasta sauce
- Prepare 2 cups low fat mozzarella shredded
- Take 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
- Make ready Salt and pepper ingredients as you go
Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.
Instructions to make Eggplant lasagna:
- Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
- Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
- Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
- Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!
The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Satisfying, healthy eggplant lasagna with lentil marinara. Broiled eggplant stands in for lasagna noodles in this robust dish. Vegan eggplant lasagna, made with eggplant slices, marinara sauce, vegan tofu ricotta and vegan parmesan cheese.
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