Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ricotta cheese and spinach stuffed peppers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super Easy Stuffed Peppers Recipe - Full Of Onions, Garlic, Spinach, Seasoning, Ricotta And Parmesan Cheese, And A Grain Of Your Choice! We Love To Serve Our Stuffed Peppers With Rice. These Stuffed Bell Peppers Are The Perfect Entree For Meatless Monday Or A Dinner With.
Ricotta Cheese and Spinach Stuffed Peppers is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Ricotta Cheese and Spinach Stuffed Peppers is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:
- Make ready 3 medium or large green, red or yellow bell peppers
- Take 1 lb lean ground turkey or beef
- Take 15 oz tub ricotta cheese
- Make ready 1 1/2 cup spinach leaves
- Make ready 2-3 garlic cloves
- Take 1 medium onion
- Prepare 1/2 tsp Italian seasoning
- Take 14.5 oz fire roasted tomatoes
- Take 1 tsp chicken soup base
- Take 1 tsp Worcestershire sauce
- Get to taste Salt and pepper
- Get Parmesan cheese
How to Make Spinach & Ricotta Stuffed Peppers. While the spinach is wilting, slice peppers into quarters, discarding seeds and carefully removing any membrane with a sharp knife. I first shared these Spinach Ricotta Stuffed Peppers on Lil' Luna where I am a contributor. Cooking when my kids are at home and awake is next to impossible so recipes like these Vegetarian Spinach Ricotta Stuffed Peppers that I can prep while Carly is at school and Natalie is napping is an answer.
Steps to make Ricotta Cheese and Spinach Stuffed Peppers:
- Pre heat oven 375 degrees
- In a large skillet, add your garlic, onion and brown your turkey or beef.
- Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
- Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
- Cook for 30 minutes. Enjoy!
Try this Ricotta Spinach Stuffed Peppers recipe, or contribute your own. Saute onion until translucent and soft. Add the garlic and spinach and cook until wilted. In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting For a long time, spinach was my very favorite, and I would eat big bowls of it simply steamed, or sometimes with a little sprinkling of cheese. Ricotta Stuffed Shells Recipe: How To Make EASY Stuffed Shells, a comforting dish your family will love.
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