Tandoori Mogo (Casava)Stirfry
Tandoori Mogo (Casava)Stirfry

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, tandoori mogo (casava)stirfry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tandoori Mogo (Casava)Stirfry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tandoori Mogo (Casava)Stirfry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tandoori mogo (casava)stirfry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tandoori Mogo (Casava)Stirfry:
  1. Get 1 kg Mogo (Casava)
  2. Take 1 1/2 Mixed cut peppers
  3. Get 2/3 Onions
  4. Get 2 tbsp Tandoori paste
  5. Prepare 2 tsp tomato Puree
  6. Prepare 3 tsp lemon
  7. Get to taste Salt
  8. Take 1 tbsp oil
  9. Take Fresh/Frozen coriander to garnish
Instructions to make Tandoori Mogo (Casava)Stirfry:
  1. Mogo normally comes frozen from any supermarket now…you can boil or steam to cook till soft but not falling apart will take around 20/30mins
  2. Cut the Mogo into thick chips or chunks and fry but this step can be skipped if you don’t want to deep fry /alternative is to use the air fryer
  3. Stir fry the onions and peppers in the oil
  4. Switch off the cooker once stir fried and move the onions and peppers to one side…add the rest of the ingredients to make the sauce and just mix it up on this side of the pan. You don’t want to mix the veg into the sauce yet
  5. Add the fried or not fried Mogo whichever you prefer and now on a high flame stir fry all together and make sure the sauce covers all the Mogo and veg
  6. Within 3/4 mins it will all be combined and you can garnish with coriander. Enjoy while still Hot
  7. This is great for larger gathering as veg can be stir fried earlier on and the Mogo again can all be prepped earlier you just need to combine all right at the end. This will serve up to 6 if you have other starters also. If not the would be good as a side dish for 4

So that’s going to wrap this up with this special food tandoori mogo (casava)stirfry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!